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Gratitude and update
Thank you for supporting seasonal as a loyal paid subscriber, your support has meant the world to me.
Apr 3, 2023
•
Andrea Castillo
2
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artichokes
Last summer, a small group of friends invited my husband and me to make wine with them. It’s a homemade endeavor with a professional twist: our group…
Dec 11, 2022
•
Andrea Castillo
5
1
kohlrabi
This week we nerd out on kohlrabi (available November - April). To appreciate kohlrabi, you need to understand another engineering marvel: modern…
Feb 18, 2022
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Andrea Castillo
4
2
parsley
Do you remember the lovely pine aroma the last time you walked in a forest, the woody scent after grinding fresh spices, or the fresh, grassy punch to…
Dec 14, 2021
•
Andrea Castillo
2
thirsty alfalfa
three million gallons of water per minute
Nov 13, 2021
•
Andrea Castillo
2
watermelons
This week we nerd out on watermelons (available May to October). All living beings on Earth constantly search for water—tree roots grow into cracked or…
Oct 31, 2021
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Andrea Castillo
4
4
cheap salad greens
In 2007, at the mandatory Iowa stop, presidential hopeful Barack Obama greeted the crowd and then offended at least half the room. In an effort to…
Jul 29, 2021
•
Andrea Castillo
arugula
This week we nerd out on arugula (available year-round). Arugula: the leafy green that is a popular salad ingredient and isn't a lettuce.
Jun 29, 2021
•
Andrea Castillo
2
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seasonal
Nerd out about the Bay Area food system, one fruit and vegetable at a time.
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